New Fall Arrivals!
12 Bottle Collection
Radici e Filari ‘ViV’ Natural Sparkling NV - Organic with Biodynamic Principles
ViV (or ‘live’) is a sparkling wine made in the ancestral method. It is unfiltered and without added sulfites. Viv is intense and a bit wild. Lively and balanced with lovely acidity, freshness and persistence.
Azienda Agricola 499 Moscato d’Asti 2019 - Sustainable (pesticide/herbicide free)
The Piedmont hills are Moscato’s rightful, high altitude, cool climate home. Deft sweetness, fragrant fruit flavors, razor sharp acidity and silky perlage make this wine a truly enjoyable drinking experience.
Weingut Schödl Grüner Veltliner Blumenthal 2019 - Organic
From just outside the picturesque village of Blumenthal, the estate’s most powerful Grüner possesses typical varietal snap along with exotic notes and fantastic mouthfeel.
Weingut Sepp Moser Riesling von den Terrassen 2019 - Biodynamic
An incredible dry Riesling in the Austrian style. Greenish, yellow hue with fine stone fruit aromas. On the palate precise, persistent and mineral; vivid and fresh.
Weingut Sepp Moser Grüner Veltliner Ried Gebling 2018 - Biodynamic
Ried (or ‘vineyard’) Gebling is a single vineyard Grüner at once elegant with aromas of herbs and crisp apple and intense with tropical nuances and a dense, complex, mineral finish.
Radici e Filari Arneis ‘Coclico’ 2019 – Organic with Biodynamic Principles
The ultimate gateway orange wine! Coclicò, or ‘orange poppy’ in the local dialect is a skin contact Arneis white wine redolent of citrus, poppy and acacia. Intense, elegant with great minerality and weight.
Azienda Agricola 499 Vino Rosato ‘Grela’ 2019 - Sustainable (pesticide/herbicide free)
This bone dry rosé is an incredible discovery. Grela or ‘hail’ is a 100% Freisa rarity that is balanced with refreshing acidity and an intense salty finish. Perfect fall weather rosé
Radici e Filari Barbera d’Asti ‘La Matota’ 2018 - Organic with Biodynamic Principles
Shows the lovely freshness of a Barbera grown and made to be enjoyed upon release. Terroir driven and indicative of its natural surroundings and light touch in the cellar.
Azienda Agricola 499 Freisa 2018 - Sustainable (pesticide/herbicide free)
Freisa is Nebbiolo’s closest relative, a variety indigenous to Piedmont. 499’s Freisa is seamless with juicy flavors, balanced, soft tannins and overall delicious drinkability.
Eugenio Bocchino Barbera d’Alba ‘Tom’ 2018 - Biodynamic
Grown in Barolo’s famous La Morra commune, this elegant wine highlights both Barbera grown in optimal terroir and a focus on elegance rather than weight in the cellar.
Radici e Filari Nebbiolo ‘Risa’ 2017 - Organic with Biodynamic Principles
A blend of Nebbiolo and an unnamed indigenous variety with 90 year old vines (what!?). Amazingly pure with good tannin structure and notes of roses, black cherry, blackberries and plums.
Eugenio Bocchino Nebbiolo ‘Roccabello’ 2017 - Biodynamic
This exquisite Nebbiolo is full of sweet tannins, dark fruit and silky texture. The ideal introduction to Italy’s most noble grape, made in Bocchino’s signature old world style.