Wine Name: La Matota
Appellation: Barbera d’Asti DOCG
Variety: Barbera
Vine Age: 15 years
Elevation: 270m
Soil Type: Calcareous Clay, Sand
Yield: 5t/ha
Vinification: Steel
Aging: Steel
Alcohol: 14%
Farming: Organic with Biodynamic Principles

Description: Shows the lovely freshness of a Barbera grown and made to be enjoyed upon release. Terroir driven and indicative of its natural surroundings and light touch in the cellar. Bottled unfiltered.