Wine: Rosé Brut
Appellation: Weinviertel
Variety: Pinot Noir
Vintage: NV
Vine Age: 5-15 yrs
Elevation: 220-240m
Soil: Calcareous Loess
Yield: 7.5t/ha
Steel/Large Oak
Aging: Bottle
Alcohol: 12.5% 

The Pinot Noir grapes are hand-picked at peak ripeness followed by gentle whole bunch pressing. The wine matures for 6 months in stainless steel tanks & big oak casks. After bottling for secondary fermentation, it rests for 2-3 years on the lees and then is hand riddled and disgorged at the estate.