Schödl Family – Grün Grün Grüner – 2023
Schödl Family – Grün Grün Grüner – 2023
Deep loess soils, chalky clay soil and sandstone conglomerate are the base for this wine. The slopes and plateaus provide perfect balance between ripeness and acidity. Yellow apple with baking spices, subtle clove and aniseed, sesame, dandelion and other dried meadow herbs. The mineral vein shines on the palate. Crystalline grip from ripe acidity. 24 hours of skin contact before being aged in a mix of neutral oak, concrete and stainless steel.
Cool Climate
3rd Generation
Organic
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Wine Details
Appellation Weinviertel
Variety Grüner Veltliner
Vintage 2023
Vine Age 10-30yrs
Elevation 230-250m
Soil Calcareous Loess
Yield 6t/ha
Vinification Steel
Aging Large Oak, Concrete, Stainless Steel
Alcohol 12.5%
Farming Practices Certified Biodynamic
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THE SCHÖDL FAMILY originally built their farm at the end of World War II as a mixed agriculture and wine operation, it was then transformed into a vineyard and winemaking focused operation in the 1980’s by Hubert Schödl, a winemaking professor. Since 2012 the winery has been run by his children Matthias, Leonhard and Viktoria. Nestled between Vienna and the Czech Republic the Weinviertel region is influenced by the Danube and March rivers and a Pannonian climate of hot, dry summers and dry, cold winters. The resulting grapes reach full ripeness and maintain refreshing acidity.
True cool climate wines. The Schödl’s focus on several unique expressions of Grüner Veltliner and St. Laurent. Chardonnay, Weisser Burgunder and Pinot Noir are also grown for the production of world class sparkling wines. In and around the village of Loidesthal the Schödl’s 15 ha of vineyards are all farmed organically.
Farmed organically with biodynamic principles since 2014, and certified organic in 2019. Low till, natural fertilization, cover crops, bees and other beneficial insects all exist in the vineyard creating robust soil and vine health
Accolades & Credentials
Farmed organically with biodynamic principles since 2014, and certified organic in 2019. Low till, natural fertilization, cover crops, bees and other beneficial insects all exist in the vineyard creating robust soil and vine health.