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Schödl Family – Dorflagen – St. Laurent – 2019

$22.00
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Schödl Family – Dorflagen – St. Laurent – 2019
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Schödl Family – Dorflagen – St. Laurent – 2019

Classic cool climate red wine sourced entirely from Schödl’s sandstone and chalky loess soils plots in Loidesthal and Blumenthal. St. Laurent hails from the Pinot family and is often described as a deeper colored, beefier version of Pinot Noir. This wine was fermented in stainless steel to retain varietal freshness and then aged in large (2000L) oak casks at a constant natural temperature of 14° C / 57° F.

cool

Cool Climate

third generation

3rd Generation

organic

Organic

$22.00
  • Wine Details

    Appellation Weinviertel

    Variety St. Laurent

    Vintage 2019

    Vine Age 10-20yrs

    Elevation 230-250m

    Soil Calcareous Loess

    Yield 6t/ha

    Vinification Steel

    Aging Large Oak

    Alcohol 12.5%

    Farming Practices Certified Organic with Biodynamic Principles

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THE SCHÖDL FAMILY originally built their farm at the end of World War II as a mixed agriculture and wine operation, it was then transformed into a vineyard and winemaking focused operation in the 1980’s by Hubert Schödl, a winemaking professor. Since 2012 the winery has been run by his children Matthias, Leonhard and Viktoria. Nestled between Vienna and the Czech Republic the Weinviertel region is influenced by the Danube and March rivers and a Pannonian climate of hot, dry summers and dry, cold winters. The resulting grapes reach full ripeness and maintain refreshing acidity.

All Schödl Wines

True cool climate wines. The Schödl’s focus on several unique expressions of Grüner Veltliner and St. Laurent. Chardonnay, Weisser Burgunder and Pinot Noir are also grown for the production of world class sparkling wines. In and around the village of Loidesthal the Schödl’s 15 ha of vineyards are all farmed organically.

Farmed organically with biodynamic principles since 2014, and certified organic in 2019. Low till, natural fertilization, cover crops, bees and other beneficial insects all exist in the vineyard creating robust soil and vine health

Accolades & Credentials

Farmed organically with biodynamic principles since 2014, and certified organic in 2019. Low till, natural fertilization, cover crops, bees and other beneficial insects all exist in the vineyard creating robust soil and vine health.